Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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A very fine Burgundy style Pinot...
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A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **
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Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak.
Tasting notes: Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous bois” in Burgundy. Traces of spice, clove and cocoa.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +10 years
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