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OTTIGER Pinot Noir „B“ Rosenau AOC Luzern 2019
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HK$ 700.00 -
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OTTIGER Solaris VdP Suisse 2022
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THOMAS STUDACH Pinot Noir « Malanser » AOC Graubünden 2021 150 cl.
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THOMAS STUDACH Pinot Noir « Malanser » AOC Graubünden 2021
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THOMAS STUDACH Completer « Malanser » AOC Graubünden 2021
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DONATSCH Pinot Noir « Unique » AOC Graubünden 2020 150cl
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
HK$ 2,880.00 -
DONATSCH Pinot Noir « Unique » AOC Graubünden 2020
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HK$ 1,440.00 -
DONATSCH Chardonnay « Unique » AOC Graubünden 2021 150cl
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
HK$ 2,880.00 -
DONATSCH Chardonnay « Unique » AOC Graubünden 2021
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
HK$ 1,440.00 -
DONATSCH Pinot Noir « Passion » AOC Graubünden 2021 150cl
Classic Burgundy Premier Cru style Pinot Noir.
HK$ 1,380.00 -
DONATSCH Pinot Noir « Passion » AOC Graubünden 2021
Classic Burgundy Premier Cru style Pinot Noir.
HK$ 680.00 -
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GANTENBEIN Chardonnay « Fläscher » 2021
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GANTENBEIN Riesling « Fläscher » 2021
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CHAPPAZ GRAIN par GRAIN petite arvine AOC Valais 2020 375 ml.
Petite Arvine [ indigenous ] The first Swiss wine to ever be rated RP100...
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CHAPPAZ GRAIN NOBLE petite arvine, marsanne, pinot gris AOC Valais NV 500 ml.
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
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CHAPPAZ GRAIN SYRAH AOC Valais 2021
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HK$ 860.00
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GERALD CLAVIEN Pinot Gris AOC Valais 2011
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SCHLOSSGUT BACHTOBEL...
A very fine Burgundy style Pinot...
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SCHLOSSGUT BACHTOBEL Pinot Noir N° 3 AOC Thurgau 2019
EBACPN319
New product
A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **
78 Items
More info
Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak.
Tasting notes: Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous bois” in Burgundy. Traces of spice, clove and cocoa.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +10 years
Ratings:
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