Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
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Very rare low production 250 btls author's wine by the very...
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Very rare low production 348 btls + 18 magnums author's wine...
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Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
A very fine Sauvignon Blanc elegantly...
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A very fine Burgundy style Pinot...
EBACPN319
New product
A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **
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Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak.
Tasting notes: Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous bois” in Burgundy. Traces of spice, clove and cocoa.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +10 years
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