Fresh, delicate notes of plum and black cherries, well integrated wood,...
Fungus-resistant, early-ripening varietal with high sugar levels....
Nice fresh, clean and refreshing Sauvignon Blanc.
Riesling Silvaner aka Müller-Thurgau aka Riesling x Silvaner. Light easy...
Light and refreshing extra dry carbonated sparkling from Chardonnay and...
2021 is a very small and rare vintage with 30% loss due to bad flower....
2021 is a very small and rare vintage with 30%. Extremely harmornious. A...
Rich and complex oaked Chardonnay. Powerful yet still extremely...
Very rare indigenous white varietal from Grisons/Graubünden. Lemon zest...
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
Classic Burgundy Premier Cru style Pinot Noir.
Classic Burgundy Premier Cru style Pinot Noir.
Iconic Côtes de Nuit style Pinot. Dubbed "Switzerland's Romanée Conti"....
Iconic Chablis style Chardonnay. Email info@theswisswinestore.com to...
Iconic Riesling. Email info@theswisswinestore.com to check...
Petite Arvine [ indigenous ] The first Swiss wine to ever be rated RP100...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Viewed products
A very fine Burgundy style Pinot...
EBACPN319
New product
A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **
78 Item Items
Warning: Last items in stock!
Availability date:
Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak.
Tasting notes: Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous bois” in Burgundy. Traces of spice, clove and cocoa.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +10 years
Ratings:
No customer reviews for the moment.