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Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Biodynamic (conversion) Blend of...
EKLULB20M
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Biodynamic (conversion)
Blend of Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas (10%).
Light low alcohol (12%) very pleasant, refreshing and well balanced with lively acidity and and well integrated wood notes.
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Biodynamic (conversion)
Tasting notes: Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, lively acidity, creamy, slightly smoky length.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 5 years
Vineyard: 35 years old Räuschling vines, young Souvignier Gris (PIWI) vines, both in very slope vineyards.
Vinification:
Details:
Residual sugar (g/l): 2.5
Acidity (g/l): 5.5
Alcohol Vol.-%: 12.0
Bottles produced: 3,660
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