Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
A very fine Sauvignon Blanc elegantly...
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Biodynamic (conversion) Blend of...
EKLULB20M
New product
Biodynamic (conversion)
Blend of Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas (10%).
Light low alcohol (12%) very pleasant, refreshing and well balanced with lively acidity and and well integrated wood notes.
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Biodynamic (conversion)
Tasting notes: Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, lively acidity, creamy, slightly smoky length.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 5 years
Vineyard: 35 years old Räuschling vines, young Souvignier Gris (PIWI) vines, both in very slope vineyards.
Vinification:
Details:
Residual sugar (g/l): 2.5
Acidity (g/l): 5.5
Alcohol Vol.-%: 12.0
Bottles produced: 3,660
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