KLUS 177 Le Rosé AOC Baselland 2020

Biodynamic (conversion)

Tasting notes: Intense but very elegant, bright red fruits, complex, no heavy residual sweetness, slight yeasty notes

Gastronomy: Oysters, seafood, Asian food, poultry, fish

Serving temperature: 10–12°C

Storage: 2 to 5 years

Vineyard: 30- 40 years old Pinot Noir Reben, partially in slope, young Galotta and Mara vines

Vinification:

• early harvest to keep freshness and lightness
• gentle whole bunch pressing after a short maceration
• spontaneous, natural fermentation, no inputs
  
  
• 6 months on lees, 2/3 in steel tanks, 1/3 in oak barrels
  
  
• Spontaneous malolactic fermentation
• Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 4
Acidity (g/l): 5
Alcohol Vol.-%: 13.5
Bottles produced: 2,610