CHÂTEAU D'ARLAY Vin de Paille Côtes du Jura AOC 2014

Rare. Very small production 800 numbered bottles.

Artisanal wine elaborated in the purest tradition according to the most natural methods.

Blend of Trousseau, Poulsard, Chardonnay and Savagnin.

Tasting note: Rich, complex and crisp sweet wine with an has an exceptional aromatic palette: stone fruits, dried fruit, candied fruit, tender spices, exotic scents, blond tobacco, fig, date, salt caramel, dried apricot , beeswax, meat juice, encaustic, cocoa, chestnut, truffles.

Gastronomy: Foie gras, blue cheese, or low-sugar cakes with dried fruits, or even better, simply by itself, alone as a digestive, or accompanied by spicy chocolates, or a light cigar.

Serving temperature: 18 – 22°C [ room temperature ]

Storage: Many years

Production: Only about 800 numbered bottles. Each bottle is labelled and waxed by hand, according to an exclusive facing to Château d'Arlay wines.

Winemaking: Severe grape selection picked without any rot and dried flat in an attic for 4 month before being pressed and fermented for 3 to 4 years in small oak casks.