Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
A very fine Burgundy style Pinot Noir. Regularly listed in Top 10 Swiss...
Very fruit forward delicate Pinot Noir.
Perfect Summer wine. Very refreshing with a touch of residual sugar and...
Monolith reveals itself mysterious, unfathomable, and elegant - a...
A lovely Pinot with lush aromas of ripe berries and cherries with...
Well-structured Burgundy-style...
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Rare small production artisanal Vin...
ECAVP14375
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Rare small production artisanal Vin de Paille, blend of Trousseau, Poulsard, Chardonnay and Savagnin.
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Rare. Very small production. Numbered bottles.
Artisanal wine elaborated in the purest tradition according to the most natural methods.
Blend of Trousseau, Poulsard, Chardonnay and Savagnin.
Tasting note: Rich, complex and crisp sweet wine with an has an exceptional aromatic palette: stone fruits, dried fruit, candied fruit, tender spices, exotic scents, blond tobacco, fig, date, salt caramel, dried apricot , beeswax, meat juice, encaustic, cocoa, chestnut, truffles.
Gastronomy: Can be served with foie gras, blue cheese, or low-sugar cakes with dried fruits, or even better, simply by itself, alone as a digestive, or accompanied by spicy chocolates, or a light cigar.
Serving temperature: 18 – 22°C [ room temperature ]
Storage: Many years.
Miscellaneous: Only about 5000 bottles produced per year, sold and exported all around the world, listed by the best restaurants and most famous wine stores.
Each one is labelled and waxed by hand, according to an exclusive facing to Château d'Arlay wines.
Winemaking: Severe grape selection picked without any rot and dried flat in an attic for 4 month before being pressed and fermented for 3 to 4 years in small oak casks.
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