CHÂTEAU D'ARLAY Vin de Paille Côtes du Jura AOC 2010

Rare. Very small production. Numbered bottles.

Artisanal wine elaborated in the purest tradition according to the most natural methods.

Blend of Trousseau, Poulsard, Chardonnay and Savagnin.

Tasting note: Rich, complex and crisp sweet wine with an has an exceptional aromatic palette: stone fruits, dried fruit, candied fruit, tender spices, exotic scents, blond tobacco, fig, date, salt caramel, dried apricot , beeswax, meat juice, encaustic, cocoa, chestnut, truffles.

Gastronomy: Can be served with foie gras, blue cheese, or low-sugar cakes with dried fruits, or even better, simply by itself, alone as a digestive, or accompanied by spicy chocolates, or a light cigar.

Serving temperature: 18 – 22°C [ room temperature ]

Storage: Many years.

Miscellaneous: Only about 5000 bottles produced per year, sold and exported all around the world, listed by the best restaurants and most famous wine stores.

Each one is labelled and waxed by hand, according to an exclusive facing to Château d'Arlay wines.

Winemaking: Severe grape selection picked without any rot and dried flat in an attic for 4 month before being pressed and fermented for 3 to 4 years in small oak casks.