Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
Viewed products
Château d'Arlay traditional "house...
ECARRNV01
New product
Château d'Arlay traditional "house wine" historically served to visiting guests and nobility.
6 Item Items
Warning: Last items in stock!
Availability date:
Château d'Arlay traditional "house wine" historically served to visiting guests and nobility.
Tasting note: Nose of ripe red fruits, undergrowth (sous-bois), cherries, blackcurrant. Mouth with a soft attack, spicy complex bouquet of ripe red fruits, fine natural tannins, medium length finish without astringency.
Gastronomy: Perfect with a light meal, roasted white or red meat (lamb), poultry or grilled fish, herbs, al dente fresh pasta, half-cooked green vegetables, fromage frais, blue cheese.
Serving temperature: 14 – 16°C [ cellar temperature ]
Storage: Many years.
Winemaking: Blend of 3 Jura traditional red varietals: Pinot Noir, Trousseau and Poulsard, from 38 to 60 years old, on surface limestone soil and deep marl.
95% destemming. Maceration (+ or - 15 days) and two tank fermentations.
Blend of 3 vintages, 2011 mostly, 2007 and 2004, according to Château d'Arlay tradition of "house wine".
No customer reviews for the moment.