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Château d'Arlay traditional "house...
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Château d'Arlay traditional "house wine" historically served to visiting guests and nobility.
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Château d'Arlay traditional "house wine" historically served to visiting guests and nobility.
Tasting note: Nose of ripe red fruits, undergrowth (sous-bois), cherries, blackcurrant. Mouth with a soft attack, spicy complex bouquet of ripe red fruits, fine natural tannins, medium length finish without astringency.
Gastronomy: Perfect with a light meal, roasted white or red meat (lamb), poultry or grilled fish, herbs, al dente fresh pasta, half-cooked green vegetables, fromage frais, blue cheese.
Serving temperature: 14 – 16°C [ cellar temperature ]
Storage: Many years.
Winemaking: Blend of 3 Jura traditional red varietals: Pinot Noir, Trousseau and Poulsard, from 38 to 60 years old, on surface limestone soil and deep marl.
95% destemming. Maceration (+ or - 15 days) and two tank fermentations.
Blend of 3 vintages, 2011 mostly, 2007 and 2004, according to Château d'Arlay tradition of "house wine".
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