CHÂTEAU D'ARLAY Rosé Cuvée « Les Pavillions » Côtes du Jura AOC 2017

Rosé de table blend of Pinot Noir and Trousseau with a lovely light salmon color.

Tasting note: Fruity and discreet nose of griottine (macerated cherry) followed by blood orange and cranberries. On the palate notes of cherry followed by citrus and then dominated by cranberries. Lively and fresh finish, with a slight touch of bitterness. Very mineral.

Gastronomy: Canapés, river fish with strongly flavoured sauces, poultry or white meat in cream with mushrooms (morels), asparagus with sauce "mousseline", Asian food.

Serving temperature: 12 – 14°C [ cellar temperature ]

Storage: 5 years.

Winemaking: 50/50 blend from old vines sitting on grey marl. Saignée by racking of a Pinot Noir vat with a 50% Trousseau of young vines bleeding, skin maceration of 36 hours, temperature of alcoholic fermentation 19°C, no malo, degree of alcohol: 12.5%.