BRIVIO Riflesi d'Epoca DOC Ticino 2017

The grapes are carefully selected and vinified in the traditional bordelaise method with a long maceration of 12-19 days at 28 - 32 °C. Once fermentation is complete, the wine is matured for over 14 months in barriques of French oak. Frequent racking from the lees allows for bottling without fining, filtration or other physical stabilization. This may result in a slight sediment in the bottle

Tasting notes: Intense and deep ruby red. Complex and intense. Fruity notes of plum and blackcherry, and roasted hint that remind liquorice. Delicate nuances of spices. Smooth and elegant. Fresh and fruity, well-bodied with a good structure and tannins of perfect quality and strength. Well balanced, harmonious and persistent at the finish.

Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.

Serving temperature: 18°C

Storage: 1 to 6 years

Ratings: