Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Classic Burgundy Village style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Stil Red - Juicy Very unique Uncategorized Non-Alcoholic Fermented Drink
Sparkling - Pink Fruit - Pine Very unique Uncategorized Non-Alcoholic...
Dry - Complex - Floral Very unique Uncategorized Non-Alcoholic Fermented...
Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Powerful, elegant and very well structured bland of Gamaret and Garanoir.
Very aromatic white wine, vineyard peaches – apricots, which has found a...
Viewed products
Merlot is the specialty of Ticino,...
Lovely made blend from Pinot Noir +...
EBRIRE20
New product
Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Riflesi d'Epoca is a very well balanced and harmonious Merlot aged for 14 month in French oak barrels.
8 Item Items
Warning: Last items in stock!
Availability date:
The grapes are carefully selected and vinified in the traditional bordelaise method with a long maceration of 12-19 days at 28 - 32 °C. Once fermentation is complete, the wine is matured for over 14 months in barriques of French oak. Frequent racking from the lees allows for bottling without fining, filtration or other physical stabilization. This may result in a slight sediment in the bottle
Tasting notes: Intense and deep ruby red. Complex and intense. Fruity notes of plum and blackcherry, and roasted hint that remind liquorice. Delicate nuances of spices. Smooth and elegant. Fresh and fruity, well-bodied with a good structure and tannins of perfect quality and strength. Well balanced, harmonious and persistent at the finish.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.
Serving temperature: 18°C
Storage: 1 to 6 years
Ratings:
No customer reviews for the moment.