Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
A very fine Sauvignon Blanc elegantly...
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Merlot is the specialty of Ticino,...
EBRIRE20
New product
Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Riflesi d'Epoca is a very well balanced and harmonious Merlot aged for 14 month in French oak barrels.
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The grapes are carefully selected and vinified in the traditional bordelaise method with a long maceration of 12-19 days at 28 - 32 °C. Once fermentation is complete, the wine is matured for over 14 months in barriques of French oak. Frequent racking from the lees allows for bottling without fining, filtration or other physical stabilization. This may result in a slight sediment in the bottle
Tasting notes: Intense and deep ruby red. Complex and intense. Fruity notes of plum and blackcherry, and roasted hint that remind liquorice. Delicate nuances of spices. Smooth and elegant. Fresh and fruity, well-bodied with a good structure and tannins of perfect quality and strength. Well balanced, harmonious and persistent at the finish.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.
Serving temperature: 18°C
Storage: 1 to 6 years
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