Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Very delicate, elegant and harmonious...
ELANPNLL20
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Very delicate, elegant and harmonious oaked single vineyard Pinot Noir from the commune of Cortaillod.
Biodynamic.
1st place category Pinot Noir at the GPVS 2020 (Grand Prix du Vin Suisse), the largest Swiss wine competition.
Small 30 blts HK allocation.
2021 vintage coming April/May 2023. Reservations opened.
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Tasting notes: Delicate, elegant and harmonious with fruity notes of cherry and blueberries. Lots of finesse and intensity. Fresh and fairly intense, yet delicate, palate with a very pleasant roundness.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Single vineyard in Cortaillod with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 100% new oak; 21 months barrel maturation. No fining, no filtration.
Production: 3,000 btls only
Small 30 blts HK allocation.
Biodynamic.
1st place category Pinot Noir at GPVS 2020 (Grand Prix du Vin Suisse)
91-92 (Yves Beck, 2016)
93 (Yves Beck, 2015)
92 (RP, 2015)
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