A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
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Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Crafted for aging. Very deep and vinified with 100% whole bunch. A wine...
Very charming Pinot made from destemmed grapes from Bretton vineyards....
Very charming Pinot made from destemmed grapes from Bretton vineyards....
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Very seductive subtle and harmonious...
ELANPNLC20
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Very seductive subtle and harmonious oaked Pinot Noir from the communes of Vaumarcus & Cortaillod.
Biodynamic.
60 blts HK allocation.
2021 vintage coming April/May 2023. Reservations opened.
22 Item Items
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Tasting notes: Fresh, elegant floral nose with ripe fruits notes, cherry and raspberries. Fresh, racy, pure and juicy palate.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Vaumarcus & Cortaillod with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 20% new oak; 18 months barrel maturation
Production: 10,000 btls
60 blts HK allocation.
Biodynamic.
93 (Yves Beck, 2016)
91 (Yves Beck, 2015)
90 (RP, 2015)
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