Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Natural sparkling wine produced...
Subtle and harmonious oaked Pinot Noir.
ECDF23
New product
Natural sparkling wine produced according to the ancestral method.
A pure expression of the terroir and above all a lot of pleasure !
Grapes and nothing else !
Biodynamic & Natural. No Sulphites.
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Light, fresh and all natural.
This natural sparkling wine is produced according to the ancestral method. This requires a certain know-how: the wine is bottled during fermentation, letting the yeasts continue their work without any addition.
Gastronomy: ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: 8–10°C.
Storage: 2 to 5 years.
Vinification: ancestral method.
Biodynamic & Natural. No Sulphites.
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