Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Natural sparkling wine produced...
ECDF23
New product
Natural sparkling wine produced according to the ancestral method.
A pure expression of the terroir and above all a lot of pleasure !
Grapes and nothing else !
Biodynamic & Natural. No Sulphites.
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Backorder new stock mid DEC-2024
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Light, fresh and all natural.
This natural sparkling wine is produced according to the ancestral method. This requires a certain know-how: the wine is bottled during fermentation, letting the yeasts continue their work without any addition.
Gastronomy: ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: 8–10°C.
Storage: 2 to 5 years.
Vinification: ancestral method.
Biodynamic & Natural. No Sulphites.
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