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Natural sparkling wine produced...
ECDF24
New product
Natural sparkling wine produced according to the ancestral method.
A pure expression of the terroir and above all a lot of pleasure !
Grapes and nothing else !
Biodynamic & Natural. No Sulphites.
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Light, fresh and all natural.
This natural sparkling wine is produced according to the ancestral method. This requires a certain know-how: the wine is bottled during fermentation, letting the yeasts continue their work without any addition.
Gastronomy: ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: 8–10°C.
Storage: 2 to 5 years.
Vinification: ancestral method.
Biodynamic & Natural. No Sulphites.
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