Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
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Very delicate, elegant and harmonious...
ELANPNCC19
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Very delicate, elegant and harmonious oaked single vineyard Pinot Noir from the commune of Vaumarcus.
Biodynamic.
Small 30 blts HK allocation.
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Tasting notes: Delicate, elegant and harmonious with fruity notes of cherry and blueberries. Lots of finesse and intensity. Fresh and fairly intense, yet delicate, palate with a very pleasant roundness.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Small clos vineyard in Vaumarcus with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 100% new oak; 21 months barrel maturation. No fining, no filtration.
Production: 3,000 btls only
Small 30 blts HK allocation.
Biodynamic.
93 (Yves Beck, 2015)
93 (RP, 2015)
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