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ELANPNCC19
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Very delicate, elegant and harmonious oaked single vineyard Pinot Noir from the commune of Vaumarcus.
Biodynamic.
Small 30 blts HK allocation.
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Tasting notes: Delicate, elegant and harmonious with fruity notes of cherry and blueberries. Lots of finesse and intensity. Fresh and fairly intense, yet delicate, palate with a very pleasant roundness.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Small clos vineyard in Vaumarcus with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 100% new oak; 21 months barrel maturation. No fining, no filtration.
Production: 3,000 btls only
Small 30 blts HK allocation.
Biodynamic.
93 (Yves Beck, 2015)
93 (RP, 2015)
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