Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
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A very great and fine Gamay. Vinum...
Very elegant, delicate and refined...
EDUGLRR19
New product
A very great and fine Gamay.
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
2 Item Items
Warning: Last items in stock!
Availability date: 12/06/2017
SWISS WINEMAKER OF THE YEAR 2017
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
Tasting notes: Intense purple with ruby shades. Very fine and subtle expression of the three varieties through red and black fruit aromas balanced with notes of spices.
Gastronomy: Red meat and hard cheese.
Serving temperature: 16–18°C
Storage: 3 to 10 years
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