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A very great and fine Gamay. Vinum...
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A very great and fine Gamay.
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
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Availability date: 12/06/2017
SWISS WINEMAKER OF THE YEAR 2017
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
Tasting notes: Intense purple with ruby shades. Very fine and subtle expression of the three varieties through red and black fruit aromas balanced with notes of spices.
Gastronomy: Red meat and hard cheese.
Serving temperature: 16–18°C
Storage: 3 to 10 years
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