No products
Stil Red - Juicy Very unique Uncategorized Non-Alcoholic Fermented Drink
Sparkling - Pink Fruit - Pine Very unique Uncategorized Non-Alcoholic...
Dry - Complex - Floral Very unique Uncategorized Non-Alcoholic Fermented...
Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Powerful, elegant and very well structured bland of Gamaret and Garanoir.
Very aromatic white wine, vineyard peaches – apricots, which has found a...
Swiss Classic. An excellent and powerful wine with a lovely mineral...
Very unique blend of Chasselas and Sauvignon Blanc.
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine ! Fresh...
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
A very fine Sauvignon Blanc elegantly...
Viewed products
A very great and fine Gamay. Vinum...
A very fine, elegant, and complex...
EDUGLRR19
New product
A very great and fine Gamay.
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
2 Item Items
Warning: Last items in stock!
Availability date: 12/06/2017
SWISS WINEMAKER OF THE YEAR 2017
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
Tasting notes: Intense purple with ruby shades. Very fine and subtle expression of the three varieties through red and black fruit aromas balanced with notes of spices.
Gastronomy: Red meat and hard cheese.
Serving temperature: 16–18°C
Storage: 3 to 10 years
No customer reviews for the moment.