Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
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A very great and fine Gamay. Vinum...
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A very great and fine Gamay.
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
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Availability date: 12/06/2017
SWISS WINEMAKER OF THE YEAR 2017
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
Tasting notes: Intense purple with ruby shades. Very fine and subtle expression of the three varieties through red and black fruit aromas balanced with notes of spices.
Gastronomy: Red meat and hard cheese.
Serving temperature: 16–18°C
Storage: 3 to 10 years
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