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One of Switzerland's nicest bubble !...
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One of Switzerland's nicest bubble !
Sparkling wine produced according to the traditional/champenoise method.
Biodynamic & Natural. No Sulphites.
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Subtle fragrance of apple. fine biscuit and grilled bread notes. “Melodious” in the mouth, classy and direct, elegant mousse.
Grape variety: Pinot Noir and Chardonnay
Gastronomy: ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: ~6°C
Storage: 2 to 5 years.
Vinification: traditional method with little to no dosage to keep it fresh and digestible. Disgorged in 2021.
Biodynamic & Natural. No Sulphites.
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