Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
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Very seductive subtle and harmonious...
Lovely delicate and opulent Pinot....
ELANPNLC22
New product
Very seductive subtle and harmonious oaked Pinot Noir from the communes of Vaumarcus & Cortaillod.
Biodynamic.
60 blts HK allocation.
2023 vintage reservations opened.
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Tasting notes: Fresh, elegant floral nose with ripe fruits notes, cherry and raspberries. Fresh, racy, pure and juicy palate.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Vaumarcus & Cortaillod with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 20% new oak; 18 months barrel maturation
Production: 10,000 btls
60 blts HK allocation.
Biodynamic.
93 (Yves Beck, 2016)
91 (Yves Beck, 2015)
90 (RP, 2015)
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