Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from...
Subtle and harmonious oaked Pinot Noir.
Swiss Classic. 100% Chasselas.
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
A very fine, elegant, and complex Merlot and Cabernet Franc blend.
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Very delicate, elegant and harmonious...
ELANPNCC22
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Very delicate, elegant and harmonious oaked single vineyard Pinot Noir from the commune of Vaumarcus.
Biodynamic.
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Small 30 blts HK allocation.
2023 vintage reservations opened.
18 Item Items
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Tasting notes: Delicate, elegant and harmonious with fruity notes of cherry and blueberries. Lots of finesse and intensity. Fresh and fairly intense, yet delicate, palate with a very pleasant roundness.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Small clos vineyard in Vaumarcus with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 100% new oak; 21 months barrel maturation. No fining, no filtration.
Production: 3,000 btls only
Small 30 blts HK allocation.
Biodynamic.
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93 (Yves Beck, 2015)
93 (RP, 2015)
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