Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Thomas Studach's cuvées are highly...
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Rich and complex oaked Chardonnay. Powerful yet still extremely elegant.
Small production 3,000 blts. Small HK allocation 30 btls only !
Label in high demand sold out in 2-3 month in 2019.
2023 vintage reservations due mid-2025 now opened !
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Tasting note: Displays a beautiful maturity. Rich and complex. Powerful yet still very elegant with a lot of depth. Opulent and slender, delightfully juicy and creamy with a fine and long delicate finish.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10-12°C
Storage: +10 years
Ratings:
Small production 3,000 blts. Small HK allocation 30 btls only !
Label in high demand sold out in 2-3 month in 2019.
2023 vintage reservations due mid-2025 now opened !
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