Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
A very fine Sauvignon Blanc elegantly...
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Very delicate, elegant and harmonious...
Very seductive subtle and harmonious...
ELANPNCC21
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Very delicate, elegant and harmonious oaked single vineyard Pinot Noir from the commune of Vaumarcus.
Biodynamic.
Small 30 blts HK allocation.
2023 vintage reservations opened.
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Tasting notes: Delicate, elegant and harmonious with fruity notes of cherry and blueberries. Lots of finesse and intensity. Fresh and fairly intense, yet delicate, palate with a very pleasant roundness.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Small clos vineyard in Vaumarcus with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 100% new oak; 21 months barrel maturation. No fining, no filtration.
Production: 3,000 btls only
Small 30 blts HK allocation.
Biodynamic.
93 (Yves Beck, 2015)
93 (RP, 2015)
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