Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
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One of Switzerland's nicest bubble !...
ECAPEX19
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One of Switzerland's nicest bubble !
Sparkling wine produced according to the traditional/champenoise method.
Biodynamic & Natural. No Sulphites.
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Subtle fragrance of apple. fine biscuit and grilled bread notes. “Melodious” in the mouth, classy and direct, elegant mousse.
Grape variety: Pinot Noir and Chardonnay
Gastronomy: ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: ~6°C
Storage: 2 to 5 years.
Vinification: traditional method with little to no dosage to keep it fresh and digestible. Disgorged in 2021.
Biodynamic & Natural. No Sulphites.
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