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Old indigenous white varietal from...
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Old indigenous white varietal from Grisons / Graubünden.
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Tasting note: Dense, light yellow, aromas of green apples, quince, nuts and almonds, classy palate with an interesting interplay of sweetness and acidity, a rarity for lovers of old, acidic varieties. Develops amazing aromas of ripeness with ageing.
Gastronomy: Goes well with seasoned, salty cheese and smoked meat, strong fish, shellfish (lobster), and Grisons specialties.
Serving temperature: 8-10°C
Storage: Many years
Vinification: Late harvest (mid-November) Fermentation and aging in used barrels.
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