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Old indigenous white varietal from Grisons / Graubünden.
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Classic Burgundy Premier Cru style Pinot Noir.
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Old indigenous white varietal from Grisons / Graubünden.
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2019 allocation fully reserved - please check with us before ordering !...
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Very fruit forward delicate Pinot Noir.
EBACPN219
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Very fruit forward delicate Pinot Noir.
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Specially chosen grapes are stored for six to ten days at 5° Celsius in 5000 litre oak vats from Burgundy. This pre-fermentation cold maceration gives the final wine a more complex fruity flavour. During fermentation with a specially selected pure yeast culture from Burgundy, the top of the marc (the cap) is pounded six times a day by hand (“pigeage à main”).
Stored for at least 12 months in 800 litre oak casks before being carefully filtered and bottled.
Tasting notes: Dark forest fruits and an aroma of forest floor – called “sous bois” in Burgundy – are the distinguishing features of this flavorsome, delicate Pinot Noir.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: 6 to 9 years
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