Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
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Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
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Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
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Mauler & Cie is the Swiss...
EMAUCEB16
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 7 years in bottles.
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Dressed in a beautiful pale gold color, this special cuvée presents a delicate and generous effervescence. Floral notes reveal themselves on the nose with all the richness of a fully mature wine blending aromas of honey, dried fruits and pear. Smooth and round, it lets its white fruit flavors burst into the mouth.
Gastronomy: From aperitif to dessert - foie gras, poultry, rabbit, lamb fillets, wild duck breasts, kirsch pie.
Grape variety: Pinot Noir, Chardonnay
Serving temperature: 6 – 8°C
Storage: 3 to 5 years
Vinification: Traditional method. Bottle-fermented 7 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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