Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Very unique blend of Chasselas and...
EDALL19
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Very unique blend of Chasselas and Sauvignon Blanc.
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Very unique blend of Chasselas and Sauvignon Blanc.
Very crisp, fresh and precise with fine aromas of exotic fruits. Matured for 11 months in a tun (foudre).
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10 – 12°C
Storage: many years
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