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Very unique blend of Chasselas and...
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Very unique blend of Chasselas and Sauvignon Blanc.
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Very unique blend of Chasselas and Sauvignon Blanc.
Very crisp, fresh and precise with fine aromas of exotic fruits. Matured for 11 months in a tun (foudre).
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10 – 12°C
Storage: many years
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