A very fine, elegant, and complex Merlot and Cabernet Franc blend.
Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
A very fine Sauvignon Blanc elegantly...
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Lovely elegant and delicate orange...
EACSPG22
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Lovely elegant and delicate orange wine.
Very rare low production (580 btls) author's wine by the very talented Anne-Claire Schott.
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Very unusual silk-screen limited edition label, part of the artistic intent of the wine, that unfold to unveil the wine's name.
Biodynamic.
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Biodynamic. Unfiltered.
Pinot Gris vinified as a orange wine.
Tasting note: Ruby amber color, cloudy (no filtration).
Red fruits, wild strawberries, red currant, prune, rhubarb and cinnamon on the nose. Fine palate with very ripe candied fruit notes and caramelised finish. Very lively.
Gastronomy: Fish in sauce or with melted butter, seafood and shellfish, sushi, cheeses, Asian food.
Serving temperature: 12–14°C.
Storage: Many years.
Vinification: Three weeks maceration, spontaneous fermentation, no additives, no sulphites, no filtration. Natural wine.
Production: 580 btls
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Label: Very unusual lithography limited edition label, part of the artistic intent of the wine, that unfold to unveil the wine's name.
Biodynamic.
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