Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Powerful, elegant and very well...
EDALGNGR19
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Powerful, elegant and very well structured bland of Gamaret and Garanoir.
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Blend of Gamaret and Garanoir from vines growing on the edge of the lake, small yields on the vine and matured for 15 months in barrels and casks.
Powerful, elegant and very well structured. Dark fruits (black cherry, blackberry), soft tannins
Gastronomy: Duck terrine, poultry, meat, game, cheese.
Serving temperature: 16°C
Storage: many years
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