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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Blue Label Brut offers an elegant nose with aromas of cooked apples, pear, quince, mango and citrus.
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Pale gold color, fine bubbles and a persistent cord. Fresh and elegant nose with vegetal aromas of cooked apples, pear, quince, mango and citrus. A supple, rich and balanced cuvée on the palate.
Gastronomy: Aperitif, starters, fish, seafood, scallops, asparagus, white meat, veal saltimbocca, hard cheese.
Grape variety: Chardonnay, Chenin
Serving temperature: 6 – 8°C
Storage: 2 years
Vinification: Traditional method. Bottle-fermented 20 months in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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