Lovely Gamay with great complexity. A fruit bomb.
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A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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A lovely fresh rosé from Gamay,...
EDALCR20
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A lovely fresh rosé from Gamay, partly old vines, pressed immediately to preserve a fine and fruity structure, matured in stainless steel vats for 9 months.
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A lovely fresh rosé from Gamay, partly old vines, pressed immediately to preserve a fine and fruity structure, matured in stainless steel vats for 9 months.
Gastronomy: Very versatile wine that is ideal with Chinese cuisine, meats, appetisers and aperitifs with finger foods or tapas.
Serving temperature: 10 – 12°C
Storage: many years
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