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Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
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From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
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Rare indigenous grape variety from...
EPMCSYR06
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Rare indigenous grape variety from the Swiss Alps. The most emblematic white grape from Valais. Nicknamed the Queen of Valais.
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Availability date: 11/28/2015
Typical aromas of pink grapefruit and citrus. Good vivacity. Mineral with a hint of saltiness. Long finish.
Gastronomy: Goes well with fishes, soft cheese, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 10–12°C
Storage: 3 to 5 years
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