Fresh and elegant Burgundy style Pinot. A wine of pleasure better...
Fresh and elegant Burgundy style Pinot. A wine of pleasure better...
Fresh and elegant Burgundy style Pinot. Awarded Wine of the Year 2017 by...
Fresh and elegant Burgundy style Pinot. A wine of pleasure better...
Great Burgundy style Chardonnay. Biodynamic.
One of the very best Swiss bubble worthy of the best grower Champagnes...
A specialty from Ticino, Merlot grape vinified as a white wine ! Fresh...
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A very refined and elegant rosé from Merlot.
Lovely elegant, delicate, and complex red blend. Very rare low...
Lovely elegant and delicate orange/skin contact wine. Very rare low...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Swiss Classic. Blend of Pinot Noir and Gamay with long maturation....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
A great Piont Village of character, authentic, well structured. 2016...
Very well structured , fresh and mineral.
Biodynamic - certified Demeter Muscaris, Souvignier Gris. Pet-Nat...
Biodynamic - certified Demeter Räuschling, Chardonnay and Pinot Noir....
Collection « Les Filles Vinifient » [ The Girls Vinify ] Pure fermented...
Dessert red wine from Gamaret, a rare...
Viewed products
Merlot is the specialty of Ticino,...
EBRIBMR19
New product
Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Baiocco is a well-bodied and pleasant wine with a very good balance and long finish.
15 Item Items
Warning: Last items in stock!
Availability date:
Vinified in the bordelaise style with a maceration period of 9 - 12 days at 28 - 30 °C in stainless-steel tanks. 15% of the wine is matured in oak casks of 34 to 42 hl, while the other 85% is aged for over 10 months in 2 or 3 year-old barriques.
Tasting notes: Intense ruby red. Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roast and spicy tones. Smooth, fruity and fresh. A well-bodied and pleasant wine. Very good balance, long at the finish.
Gastronomy: Pasta dishes, red meats and aged cheeses.
Serving temperature: 16°C
Storage: 2 to 7 years
No customer reviews for the moment.