Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
A very fine Sauvignon Blanc elegantly...
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Merlot is the specialty of Ticino,...
EBRIBMR23
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Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Baiocco is a well-bodied and pleasant wine with a very good balance and long finish.
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Vinified in the bordelaise style with a maceration period of 9 - 12 days at 28 - 30 °C in stainless-steel tanks. 15% of the wine is matured in oak casks of 34 to 42 hl, while the other 85% is aged for over 10 months in 2 or 3 year-old barriques.
Tasting notes: Intense ruby red. Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roast and spicy tones. Smooth, fruity and fresh. A well-bodied and pleasant wine. Very good balance, long at the finish.
Gastronomy: Pasta dishes, red meats and aged cheeses.
Serving temperature: 16°C
Storage: 2 to 7 years
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