Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Very rare indigenous white varietal...
2021 is a very small and rare vintage...
ETCO21
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Very rare indigenous white varietal from Grisons/Graubünden.
Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Small production 1,000 blts. Small HK allocation 30 btls only !
2022 vintage reservations due May/June 2024 now opened !
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Very rare indigenous white varietal from Grisons/Graubünden.
Tasting note: Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10-12°C
Storage: +10 years
Ratings:
Small production 1,000 blts. Small HK allocation 30 btls only !
2022 vintage reservations due May/June 2024 now opened !
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