Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Lovely elegant and delicate...
EACSSBO21
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Lovely elegant and delicate orange/skin contact wine.
Very rare low production (580 btls) author's wine by the very talented Anne-Claire Schott.
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Biodynamic.
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Biodynamic. Unfiltered.
Sauvignon Blanc vinified with skin contact as a orange wine.
Tasting note: Clear golden orange.
Aromas of honey, hay and apricots with a slight bitterness that adds body and richness. Mineral, fine and delicate.
Gastronomy: Fish in sauce or with melted butter, seafood and shellfish, sushi, cheeses, Asian food, white meat.
Serving temperature: 12–14°C.
Storage: Many years.
Vinification: Three weeks maceration, spontaneous fermentation, no additives, no sulphites, no filtration. Natural wine.
Production: 580 btls
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Label: Very unusual lithography limited edition label.
Biodynamic.
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