Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Lovely elegant and delicate...
EACSSBO21
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Lovely elegant and delicate orange/skin contact wine.
Very rare low production (580 btls) author's wine by the very talented Anne-Claire Schott.
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Biodynamic.
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Biodynamic. Unfiltered.
Sauvignon Blanc vinified with skin contact as a orange wine.
Tasting note: Clear golden orange.
Aromas of honey, hay and apricots with a slight bitterness that adds body and richness. Mineral, fine and delicate.
Gastronomy: Fish in sauce or with melted butter, seafood and shellfish, sushi, cheeses, Asian food, white meat.
Serving temperature: 12–14°C.
Storage: Many years.
Vinification: Three weeks maceration, spontaneous fermentation, no additives, no sulphites, no filtration. Natural wine.
Production: 580 btls
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Label: Very unusual lithography limited edition label.
Biodynamic.
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