Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Crafted for aging. Very deep and vinified with 100% whole bunch. A wine...
Very charming Pinot made from destemmed grapes from Bretton vineyards....
Extremely well structured combining power, finesse and a presence of...
Païen aka Heida aka Savagnin Blanc. Very well structured and complex...
A very fine Sauvignon Blanc elegantly...
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Lovely delicate and opulent Pinot....
EMTCGPNCD20
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Lovely delicate and opulent Pinot.
Biodynamic.
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Tasting note: The clay-limestone soils of Charrat express themselves with grandeur in this Pinot Noir which opens on a fine and delicate nose of leather, small black fruits, rose and undergrowth. The palate is delicate and the tannins are supple. “Elegance” is the key word for this vintage.
Gastronomy: Goes well with white and red meat, game, duck, and cheese.
Serving temperature: 15°C.
Storage: Many years.
Biodynamic.
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