Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
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Pinot Noir Réserve. Small production...
EACSPNR20
New product
Pinot Noir Réserve.
Small production of 2,700 bottles.
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Biodynamic.
Tasting note: Fine and elegant with notes of red berries, spices and chocolate. Good length and comlexity.
Gastronomy: Aperitif, oysters, seafood.
Serving temperature: 16–18°C.
Storage: 5+ years.
Vinification: 20% whole bunch. Matured in oak barrels 20% new oak.
Production: 2,700 btls
Pinot noir d’arômes de fruit et baies rouges, souligné de notes d’épices et chocolat. Pinot noir en finesse. Elevé 12 mois en barriques chêne français (20% de bois neuf). Raisin issu des meilleures parcelles du domaine. Fermentation spontanée, 20% de grappes entières. Sans adjuvants, mais filtré et soufré.
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