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Fresh and juicy Pinot. Biodynamic.
EACSPN20
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Fresh and juicy Pinot.
Biodynamic.
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Biodynamic.
Tasting note: Fresh with aromas of sour cherries, plums, red forest berries, figs with a touch of spices. Medium body with fine and juicy tannins.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 16–18°C.
Storage: 3 to 5 years.
Production: 3,600 btls
Biodynamic.
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