Lovely Gamay with great complexity. A fruit bomb.
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Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Fresh and juicy Pinot. Biodynamic.
EACSPN20
New product
Fresh and juicy Pinot.
Biodynamic.
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Biodynamic.
Tasting note: Fresh with aromas of sour cherries, plums, red forest berries, figs with a touch of spices. Medium body with fine and juicy tannins.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 16–18°C.
Storage: 3 to 5 years.
Production: 3,600 btls
Biodynamic.
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