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EACSCH20
New product
Small production of 3,600 bottles.
Biodynamic.
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Biodynamic.
Tasting note: Fresh, mineral, complex and very pleasant and digestive Chardonnay.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 8–10°C.
Storage: 5+ years.
Vinification: Matured in 2nd hand oak barrels.
Production: 3,600 btls
Biodynamic.
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