Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from...
Subtle and harmonious oaked Pinot Noir.
Swiss Classic. 100% Chasselas.
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
A very fine, elegant, and complex Merlot and Cabernet Franc blend.
Startling Bordeaux-style blend.
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A very great and fine Gamay. Vinum...
A very refined and elegant rosé from...
EDUGLRR20
New product
A very great and fine Gamay.
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
27 Item Items
Warning: Last items in stock!
Availability date: 12/06/2017
SWISS WINEMAKER OF THE YEAR 2017
Vinum Magazine 18/20: One of the Best Red from Switzerland, One of the Best Gamay in the World
Tasting notes: Intense purple with ruby shades. Very fine and subtle expression of the three varieties through red and black fruit aromas balanced with notes of spices.
Gastronomy: Red meat and hard cheese.
Serving temperature: 16–18°C
Storage: 3 to 10 years
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