Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Very elegant gastronomy-style wine....
ECCR21
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Very elegant gastronomy-style wine.
Blend of Gamaret + Garanoir + Pinot Noir + Syrah.
Biodynamic.
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Availability date: 11/28/2015
Very expressive nose with notes of ripe fruit (plum, cherry), tobacco and coffee. In the mouth, it is ample, with fine, silky tannins, and there is a hint of spice at the finish. Exotic Swiss wine, with sunny aromas!
Gastronomy: duck terrine, poultry, meat, game, cheese.
Serving temperature: 16–18°C.
Storage: many years.
Biodynamic.
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