Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very seductive elegant and harmonious Burgundy style oaked Charodnnay....
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
A lovely rendition of Merlot from the very talented Valentina Andrei,...
Poetry in a bottle ! A lovely rendition of Gamay from Vielles...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
By Ellen Wallace Explore the landscape of Swiss wines. Wine lovers,...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Intense ruby with blackberry and plum...
Biodynamic - certified Demeter Riesling aka Rheinriesling. Typical...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. Light...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. A...
Biodynamic - certified Demeter Müller-Thurgau aka Riesling-Silvaner....
A very fine Sauvignon Blanc...
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Very elegant gastronomy-style wine....
ECCR21
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Very elegant gastronomy-style wine.
Blend of Gamaret + Garanoir + Pinot Noir + Syrah.
Biodynamic.
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Availability date: 11/28/2015
Very expressive nose with notes of ripe fruit (plum, cherry), tobacco and coffee. In the mouth, it is ample, with fine, silky tannins, and there is a hint of spice at the finish. Exotic Swiss wine, with sunny aromas!
Gastronomy: duck terrine, poultry, meat, game, cheese.
Serving temperature: 16–18°C.
Storage: many years.
Biodynamic.
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