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Fine and fruity Pinot Noir.
EBACPN120
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Fine and fruity Pinot Noir.
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Matured 3 month in 800 litre oak casks.
Tasting notes: A fruity Pinot Noir, mostly mash heated and fermented relatively cool, giving it strong bouquet notes of red berries and bananas.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +5 years
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