MAULER Cuvée Louis-Edouard Mauler Brut AOC Neuchâtel 2014

Blanc de Noirs with a sumptuous yellow gold color. Exceptional cuvée with subtle and complex aromas of red fruits, spices, dried fruits and toasted brioche. Magnificent bead and remarkable fullness in the mouth. A fruity, expressive and powerful prestige wine.

Gastronomy: From aperitif to dessert - foie gras, leg and rack of lamb, hunting, Beef Wellington, filet mignon with morels, meat in sauce, stews, pie, stuffed turkey, soft and hard cheeses, chocolate cake.

Grape variety: Pinot Noir

Serving temperature: 6 – 8°C

Storage: 2 to 8 years

Vinification: Traditional method. Bottle-fermented 6 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.

Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.