Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
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Ver seductive texture, balance, and ultimate refinement ! One of the...
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Païen aka Heida aka Savagnin Blanc. Very well structured and complex...
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Mauler & Cie is the Swiss...
EMAUCEB13
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 7 years in bottles.
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Dressed in a beautiful pale gold color, this special cuvée presents a delicate and generous effervescence. Floral notes reveal themselves on the nose with all the richness of a fully mature wine blending aromas of honey, dried fruits and pear. Smooth and round, it lets its white fruit flavors burst into the mouth.
Gastronomy: From aperitif to dessert - foie gras, poultry, rabbit, lamb fillets, wild duck breasts, kirsch pie.
Grape variety: Pinot Noir, Chardonnay
Serving temperature: 6 – 8°C
Storage: 3 to 5 years
Vinification: Traditional method. Bottle-fermented 7 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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