KLUS 177 Riesling-Silvaner AOC Baselland 2019

Biodynamic - certified Demeter

Tasting notes: Discreet notes of exotic and white fruits (fresh pear). Light, mineral and refreshing.

Gastronomy: Oysters, seafood, Asian food, poultry, fish.

Serving temperature: 10–12°C

Storage: 2 to 5 years

Vineyard: 30- 40 old Riesling-Silvaner/ aka Müller-Thurgau aka Riesling x Silvaner vines, partially in gentle slope vineyard vines.

Vinification:

• early harvest to keep freshness and lightness
• very gentle whole bunch pressing (like champagne)
• spontaneous, natural fermentation, no inputs
• 6 months on fine yeast
• Spontaneous malolactic fermentation
• Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 0.6
Acidity (g/l): 4.6
Alcohol Vol.-%: 12.0
Bottles produced: 2,250