Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Very rare old Swiss vintage. Complex...
EPCW05
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Very rare old Swiss vintage.
Complex oaked blend from Swiss indigenous grape varieties Petite Arvine, Amigne and Humagne Blanche.
9 Item Items
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Warning: Last items in stock!
Availability date: 11/28/2015
Displays a beautiful maturity. Rich and complex. Powerful yet still very elegant with a lot of depth. Opulent and slender, delightfully juicy and creamy with a fine and long delicate finish.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10–12°C
Storage: 10+ years
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