One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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A very fine, elegant, and complex...
ECSMR56R18
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A very fine, elegant, and complex Merlot.
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Matured in barriques of French oak for 56 months.
Tasting notes: Intense ruby red with light garnet reflections. Ripe vinous aroma and flavor with delicate notes of toasting. A very fine, elegant, and complex wine.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.
Serving temperature: 16°C
Storage: Many years
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