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Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
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Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
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A very fine Sauvignon Blanc elegantly...
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A very fine, elegant, and complex...
ECSMR56R18
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A very fine, elegant, and complex Merlot.
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Matured in barriques of French oak for 56 months.
Tasting notes: Intense ruby red with light garnet reflections. Ripe vinous aroma and flavor with delicate notes of toasting. A very fine, elegant, and complex wine.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.
Serving temperature: 16°C
Storage: Many years
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