One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
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A very refined and elegant rosé from Merlot.
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A very fine, elegant, and complex...
ECSMR56R18
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A very fine, elegant, and complex Merlot.
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Matured in barriques of French oak for 56 months.
Tasting notes: Intense ruby red with light garnet reflections. Ripe vinous aroma and flavor with delicate notes of toasting. A very fine, elegant, and complex wine.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses.
Serving temperature: 16°C
Storage: Many years
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