Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
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Fresh, juicy, very pleasant Pinot Noir.
EOTTME21
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Fresh, juicy, very pleasant Pinot Noir.
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Tasting Notes: Beautiful garnet red with violet reflections. Intense scents of red cherries and cassis, supported by roasted notes such as tobacco, coffee and spices. Powerful on the palate with a complex structure and velvety elegance.
Gastronomy: Red meat, terrines, risotto, Asian dishes and cheese.
Serving temperature: 14 – 16°C
Storage: +10 years
Vinification: Traditional mash fermentation in mash fermentation tanks with mechanical pigage (pomace pushing). Biological acid degradation and storage in partly new barriques for 12 months. Bottling after fine filtration.
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