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Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
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Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
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Fresh, juicy, very pleasant Pinot Noir.
EOTTME21
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Fresh, juicy, very pleasant Pinot Noir.
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Tasting Notes: Beautiful garnet red with violet reflections. Intense scents of red cherries and cassis, supported by roasted notes such as tobacco, coffee and spices. Powerful on the palate with a complex structure and velvety elegance.
Gastronomy: Red meat, terrines, risotto, Asian dishes and cheese.
Serving temperature: 14 – 16°C
Storage: +10 years
Vinification: Traditional mash fermentation in mash fermentation tanks with mechanical pigage (pomace pushing). Biological acid degradation and storage in partly new barriques for 12 months. Bottling after fine filtration.
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