Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Powerful, elegant and very well structured bland of Gamaret and Garanoir.
Very aromatic white wine, vineyard peaches – apricots, which has found a...
Swiss Classic. An excellent and powerful wine with a lovely mineral...
Very unique blend of Chasselas and Sauvignon Blanc.
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine ! Fresh...
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
A very fine Sauvignon Blanc elegantly...
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Fresh, juicy, very pleasant Pinot Noir.
EOTTME21
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Fresh, juicy, very pleasant Pinot Noir.
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Tasting Notes: Beautiful garnet red with violet reflections. Intense scents of red cherries and cassis, supported by roasted notes such as tobacco, coffee and spices. Powerful on the palate with a complex structure and velvety elegance.
Gastronomy: Red meat, terrines, risotto, Asian dishes and cheese.
Serving temperature: 14 – 16°C
Storage: +10 years
Vinification: Traditional mash fermentation in mash fermentation tanks with mechanical pigage (pomace pushing). Biological acid degradation and storage in partly new barriques for 12 months. Bottling after fine filtration.
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