A lovely skin maceration Pinot Gris. Biodynamic.
Natural sparkling wine produced according to the ancestral method. A...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Fresh, delicate notes of plum and black cherries, well integrated wood,...
Fungus-resistant, early-ripening varietal with high sugar levels....
Nice fresh, clean and refreshing Sauvignon Blanc.
Riesling Silvaner aka Müller-Thurgau aka Riesling x Silvaner. Light easy...
Light and refreshing extra dry carbonated sparkling from Chardonnay and...
2021 is a very small and rare vintage with 30% loss due to bad flower....
2021 is a very small and rare vintage with 30%. Extremely harmornious. A...
Rich and complex oaked Chardonnay. Powerful yet still extremely...
Very rare indigenous white varietal from Grisons/Graubünden. Lemon zest...
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
Classic Burgundy-style Chardonnay. 2022 vintage reservations now opened...
Classic Burgundy Premier Cru style Pinot Noir.
Classic Burgundy Premier Cru style Pinot Noir.
Iconic Côtes de Nuit style Pinot. Dubbed "Switzerland's Romanée Conti"....
Iconic Chablis style Chardonnay. Email info@theswisswinestore.com to...
Dessert red wine from Gamaret, a rare...
Viewed products
A lovey fine and elegant rendition of...
ECAVJ11P
New product
A lovey fine and elegant rendition of Vin Jaune from Jura, France, result of an experiment with natural and indigenous yeasts stimulated by a sound melody called « protéodies ».
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
Availability date:
100% Savagnin (local grape variety)
Tasting note: A dry and full-bodied wine with a sherry-like style, a reach and deep in structure bouquet, with aromas of nuts, dried raisin, honey, curry, blond tobacco, alcool, mushrooms and truffles, with a never-ending nutty finish...
Gastronomy: Soup with black mushrooms (shiitake), Foie gras, lobster, caviar, poultry with cream and morels, dishes with ginger, garlic, curry or vinegar, mushrooms, artichoke, olives, onion soup, mountain cheeses, chocolate dessert with soft spices, fresh strawberries. And to finish, a Cuban cigar.
Serving temperature: 18 – 22°C [ room temperature ]
Storage: 100 years and more !
Production: Only 3,635 numbered btls.
Winemaking: Cuvée Protéodie is produced from old vines of Savagnin Blanc harvested and hand-picked, aged in old barrels for seven years under a veil of natural and indigenous yeasts stimulated by a sound melody called « protéodies ».
Bottled at Château d'Arlay on Tuesday, March 5, 2019 on fruit days, without sulphites.
Bottled in traditional Vin Jaune 62cl Clavelin, labeled and waxed by hand, numbered.
No customer reviews for the moment.