Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Crafted for aging. Very deep and vinified with 100% whole bunch. A wine...
Very charming Pinot made from destemmed grapes from Bretton vineyards....
Extremely well structured combining power, finesse and a presence of...
Païen aka Heida aka Savagnin Blanc. Very well structured and complex...
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Subtle and harmonious oaked Pinot Noir.
EAUVPN22
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Subtle and harmonious oaked Pinot Noir.
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Tasting notes: Subtle blend of small fruits and vanilla.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: 4 to 7 years
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