Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
A very fine Sauvignon Blanc elegantly...
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Lovely, elegant and very refined...
ECAM19
New product
Lovely, elegant and very refined oaked Savagnin.
Biodynamic.
43 Item Items
In Stock
Warning: Last items in stock!
Availability date: 11/28/2015
The Count of Savoie Amédée VI, known as Comte Vert, in 1356 gave the Paccot family the coat of arms of La Colombe, or dove, the symbol of peace.
Lovely freshness and remarkable capacity for absorbing oxygen, this wine is rock solid yet subtle and moving when you taste it. Several years of cellaring it will give you some wonderful surprises.
Gastronomy: Poultry with morels. Risotto with black or white truffles. Veal Paupiette with marijoram.
Serving temperature: 10–12°C.
Storage: many years.
Biodynamic.
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